Himalayan fermented foods microbiology, nutrition, and ethnic values

Title:

Author:

Tamang, Jyoti Prakash.

ISBN:

9781420093254

Publication Information:

Boca Raton : CRC Press, c2010.

Physical Description:

xix, 295 p. : ill., port.

Contents:

The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.

Subject Term:

Fermented foods -- Himalaya Mountains Region.

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	286059-1001	ONLINE	Searching... Unknown	Searching... Unavailable

Available:*

On Order