Search Results for Nutrition.

1.

Cover image for Nutrition Guide for Physicians

Author

Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-431-9

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2.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

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3.

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-462-9

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4.

Fluid and Electrolytes in Pediatrics A Comprehensive Handbook

Author

Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-225-4

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5.

Vitamin D Physiology, Molecular Biology, and Clinical Applications

Author

Holick, Michael F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-303-9

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6.

Modern Dietary Fat Intakes in Disease Promotion

Author

De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-571-2

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7.

Dietary Components and Immune Function

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-061-8

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8.

Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-627-6

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9.

Cover image for Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

Author

Sato, Hajime. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3028-3

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10.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3579-0

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11.

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8875-8

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12.

Diététique chinoise de la femme enceinte De la gestation au post-partum

Author

Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-99475-3

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