Search Results for Nutrition.

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Food Structure and Moisture Transfer A Modeling Approach

Author

Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332009.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6342-9

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Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332327.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7693-1

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Computational Fluid Dynamics Applications in Food Processing

Author

Anandharamakrishnan, C. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332378.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7990-1

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4277-6

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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331597.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4830-3

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