Title:
Food Chemistry
Author:
Belitz, Hans-Dieter. author.
ISBN:
9783540699347
Edition:
4.
Physical Description:
online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-540-69934-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 185945-2001 | ONLINE | Searching... | Searching... |