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Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Title:
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author:
Wallace, Carol.
ISBN:
9781405189118
Publication Information:
Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.
Physical Description:
xxiii, 328 p. : ill. ; 25 cm.
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Book 7.2/14/919 TX531 F663 2011
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