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Cover image for Handbook of indigenous foods involving alkaline fermentation
Title:
Handbook of indigenous foods involving alkaline fermentation
Author:
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.
ISBN:
9781466565302
Physical Description:
1 online resource : text file, PDF
Series:
Fermented foods and beverages series

Fermented foods and beverages series.
Subject Term:
Fermentation -- Handbooks, manuals, etc.

Food -- Microbiology -- Handbooks, manuals, etc.

Food -- Preservation -- Handbooks, manuals, etc.
Added Author:
Sarkar, Prabir K. (Prabir Kumar),

Nout, M. J. Robert,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 356361-1001 ONLINE(356361.1)
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