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Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Title:
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author:
Espiñeira, Montserrat, editor.
ISBN:
9780081003213
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 301

Woodhead Publishing in food science, technology, and nutrition ; no. 301.
General Note:
Includes index.
Holds:
Copies:

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E-Book 458948-1001 ONLINE
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