Title:
Principles of fermentation technology
Author:
Stanbury, Peter F.
ISBN:
9780080244068
Publication Information:
New York : Pergamon, 1984.
Physical Description:
255 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588866 | QR 53 S73 1984 | Searching... | Searching... |