Title:
Lactic acid bacteria
Author:
Salminen, Seppo, ed.
ISBN:
9780824789077
Publication Information:
New York : Dekker, 1993.
Physical Description:
442 s.
Series:
Food Science and Technology ; 58
Series Title:
Food Science and Technology ; 58
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588951 | QR 121 L333 1993 | Searching... | Searching... |