Title:
Proteins in food processing
Author:
Yada, R. Y. (Rickey Yoshio), 1954- editor.
ISBN:
9780081007297
Edition:
Second edition.
Physical Description:
1 online resource (xii, 654 pages) : illustrations
Series:
Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Previous edition: 2004.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081007228Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459874-1001 | ONLINE | Searching... | Searching... |