Search Results for Nutrition.

12 Results Found

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Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

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Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-33475-7

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Traité de nutrition de la personne âgée

Author

Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-98117-3

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Dietary Components and Immune Function

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-061-8

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Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-627-6

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Natural Products in Cancer Prevention and Therapy

Author

Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333871.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-34575-3

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Nutraceuticals and Cancer

Author

Sarkar, Fazlul H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2630-7

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Nutritional Epidemiology of Breast Cancer

Author

Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2397-9

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Vitamin D and Cancer

Author

Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7188-3

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10.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3579-0

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11.

Selenium Its Molecular Biology and Role in Human Health

Author

Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-33827-6

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12.

Essenzielle Spurenelemente Klinik und Ernährungsmedizin

Author

Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-211-35107-8

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