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Cover image for Cocoa and coffee fermentations
Title:
Cocoa and coffee fermentations
Author:
Schwan, Rosane F., editor.
ISBN:
9781439847930
Physical Description:
1 online resource : text file, PDF
Series:
Fermented foods and beverages series

Fermented foods and beverages series.
Subject Term:
Cacao.

Coffee.

Fermentation.
Added Author:
Schwan, Rosane F.,

Fleet, G. H. (Graham H.), 1946-
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 356888-1001 ONLINE(356888.1)
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