Cover image for Radio frequency heating in food processing : principles and applications
Title:
Radio frequency heating in food processing : principles and applications
Author:
Awuah, George B., editor.
ISBN:
9781439837054
Physical Description:
1 online resource : text file, PDF
Series:
Electro-technologies for food processing series

Electro-technologies for food processing series.
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E-Book 356697-1001 ONLINE(356697.1)
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