Cover image for Handbook of fermented meat and poultry
Title:
Handbook of fermented meat and poultry
Author:
Toldrá, Fidel.
ISBN:
9780470376430
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
xvii, 555 p. : ill. ; 27 cm.
Subject Term:
Fermented foods -- Handbooks, manuals, etc.

Meat -- Preservation -- Handbooks, manuals, etc.

Fermentation -- Handbooks, manuals, etc.
Added Author:
Toldrá, Fidel.

Hui, Y. H. (Yiu H.)
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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