Adapting high hydrostatic pressure (HPP) for food processing operations

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Title:

Author:

Koutchma, Tatiana.

ISBN:

9780124200999

Publication Information:

Burlington : Elsevier Science, 2014.

Physical Description:

1 online resource (130 pages)

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	355688-1001	ONLINE(355688.1)	Searching... Unknown	Searching... Unavailable