Title:
Technology of cheesemaking
Author:
Law, Barry A.
ISBN:
9781444323740
Edition:
2nd ed.
Publication Information:
Malden, MA : Blackwell, c2010.
Physical Description:
1 online resource.
Subject Term:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444323740Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304644-1001 | ONLINE | Searching... | Searching... |