Title:
Open dating of foods
Author:
Labuza, Theodore Peter, 1940-
ISBN:
9780470385104
Publication Information:
Trumbull, Conn. : Food & Nutrition Press, c2001.
Physical Description:
vi, 239 p. : ill. ; 24 cm.
Series:
Publications in food science and nutrition
Series Title:
Publications in food science and nutrition
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385104Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 295999-1001 | ONLINE | Searching... | Searching... |