Title:
Food protein analysis quantitative effects on processing
Author:
Owusu-Apenten, R. K.
ISBN:
9780203910580
Publication Information:
New York : Marcel Dekker, c2002.
Physical Description:
xi, 463 p. : ill.
Series:
Food science and technology ; 118
Series Title:
Food science and technology ; 118
Contents:
pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 284630-1001 | ONLINE | Searching... | Searching... |