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Shelf Location: Beytepe General Collection

Author

(4)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Madigan, Michael T., 1949-

(3)

Rose, A. H., ed.

(3)

Sutherland, Jane P., ort. yaz.

(3)

American Society for Microbiology.

(2)

Atlas, Ronald M., 1946-

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Black, Laura J.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Glazer, Alexander N.

(2)

Golden, David A., ort. yaz.

(2)

Harrigan, W. F.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Montville, Thomas J., ed.

(2)

Taş, Şiirsel.

(2)

(2)

(2)

Çökmüş, Cumhur.

(2)

AWWA Research Foundation.

(1)

Abedon, Stephen T.

(1)

(1)

Adelberg, Edward A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Alcamo, I. Edward.

(1)

Alexander, Steve K.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Atlas, Ronald M., 1946- ed.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

(1)

Baltz, Richard H.

(1)

Bartram, Jamie.

(1)

Bauman, Robert W.

(1)

Bell, C., 1946-

(1)

Benson, Harold J.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bitton, Gabriel.

(1)

Black, Jacquelyn G.

(1)

Black, Jacquelyn G., author.

(1)

Blackburn, Clive de W., ed.

(1)

Bollag, Jean-Marc, ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brooker, Christine, ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Bryson, Vernon, ed.

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Carmichael, Wayne W.

(1)

Carrascosa Santiago, Alfonso V.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Casida, Lester Earl , 1904-

(1)

Cauvain, Stanley P.

(1)

Chapelle, Frank.

(1)

Chorus, Ingrid.

(1)

Claus, G. William.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Davies, Julian E.

(1)

Davies, Julian E., ed.

(1)

Davis, John Barney, 1917-

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Demain, A. L. (Arnold L.), 1927-

(1)

Demain, Arnold L., 1927- ed.

(1)

Demirel Zorba, Nükhet N.

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

Dworkin, Martin.

(1)

Ercolini, Danilo.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ertürk, Ömer.

(1)

European Commission.

(1)

Falkow, Stanley.

(1)

Fingerman, Milton, 1928- ed.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fox, P. F., ed.

(1)

Frey, Joachim, ed.

(1)

Fröhlich, Jürgen.

(1)

Funke, B. R., ort. yaz.

(1)

González Garcia, Ramón.

(1)

(1)

Goyal, Sagar M.

(1)

Grange, John M.

(1)

Green, J. C, ed.

(1)

Greenwood, Melody, ed.

(1)

Griffiths, Mansel, ed.

(1)

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Hensel, Michael.

(1)

Heperkan, Dilek.

(1)

Hill, I. R., ed.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Huang, P. M., ed.

(1)

Hutkins, Robert W.

(1)

Ingraham, John L., ort. yaz.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest, ort. yaz.

(1)

Johnson, Ted R., 1946-

(1)

Karagözlü, Nural, çev.

(1)

Kemp, P. F., ed.

(1)

Koneman, E. W., ort. yaz.

(1)

Koopmans, M. P. G.

(1)

Kornilova, Alla A., author.

(1)

König, Helmut.

(1)

Lampen, J. Oliver, ed.

(1)

Law, Barry A, ed.

(1)

Leadbeater, Barry S.C., ed.

(1)

Lester, J. N., ort. yaz.

(1)

Levinson, Warren.

(1)

Linz, John E., ed.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Mara, D. Duncan.

(1)

Marth, Elmer H.

(1)

Martinko, Jhon M.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Moss, M. O., ort. yaz.

(1)

Mossel, David A. A., ort. yaz.

(1)

Muñoz, Rosario.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Nikaido, Hiroshi, ort. yaz.

(1)

Nikaido, Hiroshi.

(1)

Ortega, Ynes R.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Pommerville, Jeffrey C.

(1)

Prescott, Lansing M.

(1)

Ray, Bibek, author.

(1)

Ribereau-Gayon, Pascal.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Rose,A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Sachse, Konrad, ed.

(1)

Samson, Robert A., ed.

(1)

Samsunlu, Ahmet.

(1)

Schmidt, Herbert.

(1)

Seeley, Harry W.

(1)

Sekin, Yılmaz, çev.

(1)

Senesi, Nicola, ed.

(1)

Sheridan, James J., ed.

(1)

Sherwood, Linda.

(1)

Shewfelt, Robert L.

(1)

Stanier, Roger Y.

(1)

Sterritt, Robert M.

(1)

Language

(129)

(20)

Publication Date

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Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

(14)

(10)

Foodborne diseases.

(6)

Medical microbiology.

(5)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(5)

MİKROBİYOLOJİ.

(5)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Microbiology -- Laboratory manuals.

(4)

Wine and wine making -- Microbiology.

(4)

Drinking water -- Microbiology.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Molecular microbiology.

(3)

Biotechnology -- Handbooks, manuals, etc.

(2)

Cyanobacterial toxins.

(2)

Food -- Safety measures.

(2)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Human body -- Microbiology.

(2)

Industrial microbiology -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial ecology.

(2)

Microbial genetics.

(2)

Microorganisms.

(2)

Mikrobiyal ekoloji.

(2)

Mikrobiyal genetik.

(2)

Mikroorganizmalar.

(2)

MİKROBİYOLOJİ -- ATLASLAR.

(2)

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Tıbbi Mikrobiyoloji.

(2)

İnsan vücudu -- Mikrobiyoloji.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial diseases -- Pathogenesis.

(1)

Bacterial genetics.

(1)

Bacteriophages -- Ecology.

(1)

Bakterileri yok eden mikroorganizmalar -- Ekoloji.

(1)

Bakteriyel genetik.

(1)

Bakteriyel hastalıklar -- Patogenez.

(1)

Bağırsak parazitleri.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

(1)

Biotic communities.

(1)

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

BİYOLOJİK PARÇALANMA.

(1)

BİYOTEKNOLOJİ -- EL KİTAPLARI V.B.

(1)

Cheese -- Microbiology.

(1)

Culture media (Biology)

(1)

(1)

Cyanobacterial blooms.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Diagnostic microbiology.

(1)

ENDÜSTRİYEL MİKROBİOLOJİ -- EL KİTAPLARI V.B.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji.

(1)

Environmental engineering.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Flagella (Microbiology)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- microbiology.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Freshwater biology.

(1)

Freshwater organisms.

(1)

Freswater microbiology.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetic transformation.

(1)

Genetik transkripsiyon.

(1)

(1)

Geomicrobiology.

(1)

Groundwater -- Microbiology.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

Immunology -- Examination, questions, etc.

(1)

Industrial Microbiology.

(1)

Industrial microbiology.

(1)

Intestines -- Microbiology.

(1)

(1)

JEOMİKROBİYOLOJİ.

(1)

KANALİZASYON SUYU -- MİKROBİYOLOJİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kanalizasyon suyu -- Mikrobiyoloji.

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

KİMYASAL GENETİK.

(1)

Laboratory techniques.

(1)

Laboratuvar teknikleri

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

MOLEKÜLER MİKROBİYOLOJİ.

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

(1)

Meat -- Microbiology.

(1)

Medical microbiology -- Examination, questions, etc.

(1)

Microbial ecology -- Methodology -- Handbooks, manuals, etc.

(1)

Microbial toxins.

(1)

(1)

Microbiology -- Atlases.

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- Cultures and culture media.

(1)

Microbiology -- General works.

(1)

Microbiology -- Laboratory

(1)

Microbiology -- Laboratory manuals

(1)

Microbiology -- Outlines.

(1)

Microbiology -- Technique.

(1)

Microbiology -- Textbooks.

(1)

Microorganisms -- Composition.

(1)

Microorganisms -- Physiology.

(1)

Material Type

Library

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1.

Cover image for Microbiology

Author

Baker, Simon.

Preferred Shelf Number

QR62 M53 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Microbiology

Author

Black, Jacquelyn G. Black, Laura J.

Preferred Shelf Number

QW 4 B6271 2013

Format:

Availability

Beytepe Library~2 Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

Format:

Availability

Beytepe Library~1

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4.

Cover image for Wastewater microbiology

Wastewater microbiology

Wastewater microbiology

Author

Bitton, Gabriel.

Preferred Shelf Number

QR 48 B53 1999

Format:

Availability

Beytepe Library~1

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5.

Cover image for Industrial microbiology

Industrial microbiology

Industrial microbiology

Author

Waites, Michael J.

Preferred Shelf Number

QR 53 I522 2001

Format:

Availability

Beytepe Library~1

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6.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

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7.

Cover image for Dairy microbiology

Dairy microbiology

Dairy microbiology

Author

Robinson, Richard Kenneth, ed.

Preferred Shelf Number

QR 121 D28 1990 V.1

Format:

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8.

Cover image for General microbiology

General microbiology

General microbiology

Author

Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.

Preferred Shelf Number

QR 41.2 S77 1977

Format:

Availability

Beytepe Library~3

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9.

Cover image for Industrial microbiology

Industrial microbiology

Industrial microbiology

Author

Casida, Lester Earl , 1904-

Preferred Shelf Number

QR 53 C36 1968

Format:

Availability

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Available:
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10.

Cover image for Petroleum microbiology

Petroleum microbiology

Petroleum microbiology

Author

Davis, John Barney, 1917-

Preferred Shelf Number

QE 431.5 D3 1967

Format:

Availability

Beytepe Library~1

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11.

Cover image for Introduction to microbiology

Introduction to microbiology

Introduction to microbiology

Author

Wilkinson, John Frome , 1925-

Preferred Shelf Number

QR 41 W54 1975

Format:

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12.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek, author. Bhunia, Arun K., author.

Preferred Shelf Number

QR115 R39 2014

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