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1. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-33011-9
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2. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-35766-9
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3. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-70930-7
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4. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-39582-1
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5. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-38565-7
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6. 
Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-72250-4
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7. 
Cover image for Drying of Porous Materials
Drying of Porous Materials
Author 
Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-5480-8
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8. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/1-4020-5377-0
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9. 
Cover image for Lentil An Ancient Crop for Modern Times
Lentil An Ancient Crop for Modern Times
Author 
Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-6313-8
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10. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-34194-9
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11. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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12. 
Cover image for Wine Microbiology Practical Applications and Procedures
Wine Microbiology Practical Applications and Procedures
Author 
Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-33349-6
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