Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

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Title:

Author:

King, Hal, author.

ISBN:

9780128096499

Physical Description:

1 online resource (xvii, 229 pages) : illustrations, maps

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459779-1001	ONLINE	Searching... Unknown	Searching... Unavailable