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1. 
Cover image for The American Experience in Bioethics
The American Experience in Bioethics
Author 
Newton, Lisa. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332731.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00363-4
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2. 
Cover image for The Structural Links between Ecology, Evolution and Ethics The Virtuous Epistemic Circle
The Structural Links between Ecology, Evolution and Ethics The Virtuous Epistemic Circle
Author 
Bergandi, Donato. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335881.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5067-8
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3. 
Cover image for Exploring Central and Eastern Europe’s Biotechnology Landscape
Exploring Central and Eastern Europe’s Biotechnology Landscape
Author 
Robbins, Peter T. editor. Huzair, Farah. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9784-2
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4. 
Cover image for Discovering Life, Manufacturing Life How the experimental method shaped life sciences
Discovering Life, Manufacturing Life How the experimental method shaped life sciences
Author 
Vignais, Pierre V. author. Vignais, Paulette M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3767-1
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5. 
Cover image for Bionik als Wissenschaft Erkennen - Abstrahieren - Umsetzen
Bionik als Wissenschaft Erkennen - Abstrahieren - Umsetzen
Author 
Nachtigall, Werner. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-10320-9
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6. 
Cover image for The Private Sphere An Emotional Territory And Its Agent
The Private Sphere An Emotional Territory And Its Agent
Author 
Hansson, Mats G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6652-8
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7. 
Cover image for THE TASTE FOR ETHICS
THE TASTE FOR ETHICS
Author 
Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4554-9
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