Switch to list view
Switch to thumbnail view
Select an Action
8 Results Found Subscribe to search results
00000000DEFAULT
Print
1. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
ONLINE(356697.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number 
ONLINE(356344.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
Author 
Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328622
MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
Author 
Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
Author 
Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format: 
Availability 
Online Library~1
Available:
Copies: