Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Title:
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author:
Barba, Francisco, editor.
ISBN:
9780128110324
Publication Information:
London : Academic Press, ©2018.
Physical Description:
1 online resource
General Note:
Includes index.
Subject Term:
Food -- Preservation.
Added Author:
Barba, Francisco,
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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