HACCP in the meat industry

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Title:

Author:

Brown, Martyn, ed.

ISBN:

9780849308499

Publication Information:

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.

Physical Description:

xiv, 329 s. : res.

Series:

Woodhead Publishing in food science and technology

Series Title:

Woodhead Publishing in food science and technology

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/589159	RA 601.5 H23 2000	Searching... Unknown	Searching... Unavailable