Cover image for Food service systems : analysis, design, and implementation
Title:
Food service systems : analysis, design, and implementation
Author:
Livingston, G. E. (Gideon Eleazar), 1927-
ISBN:
9780323148030
Physical Description:
1 online resource (xv, 483 pages) : illustrations.
Subject Term:
Food service -- Congresses.

Food Services -- Congresses.
Added Author:
Livingston, G. E. (Gideon Eleazar), 1927-

Chang, Charlotte M.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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