Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Title:
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author:
Cocolin, Luca. editor.
ISBN:
9780387745206
Physical Description:
online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
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E-Book 167175-2001 ONLINE
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