Title:
Food microstructure and its relationship with quality and stability
Author:
Devahastin, Sakamon, author.
ISBN:
9780081017661
Physical Description:
1 online resource (xii, 283).
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459777-1001 | ONLINE | Searching... | Searching... |