Title:
Lehrbuch Lebensmittelchemie und Ernährung
Author:
Ebermann, Robert. author.
ISBN:
9783211493489
Physical Description:
XXV, 739 S., 371 Abb. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-211-49348-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 176964-2001 | ONLINE | Searching... | Searching... |