Title:
Biochemistry of foods
Author:
Eskin, N. A. M. (Neason Akivah Michael)
ISBN:
9780122423529
Edition:
3rd ed.
Publication Information:
Amsterdam ; Boston : Academic Press, c2013.
Physical Description:
1 online resource : ill.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 145171-2001 | ONLINE | Searching... | Searching... |