Food hygiene, microbiology, and HACCP

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Title:

Author:

Forsythe, S. J.

ISBN:

9780751404500

Edition:

3rd ed.

Publication Information:

Gaithersburg, Md. : Aspen, 1998.

Physical Description:

xviii, 449 s. : res.

General Note:

Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596717	TX 537 F67 1998	Searching... Unknown	Searching... Unavailable