Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Title:
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author:
McSweeney, Paul L. H. editor.
ISBN:
9781461447146
Edition:
4th ed. 2013.
Physical Description:
XVII, 548 p. 113 illus., 40 illus. in color. online resource.
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