Title:
Handbook on Sourdough Biotechnology
Author:
Gobbetti, Marco. editor.
ISBN:
9781461454250
Physical Description:
VI, 298 p. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5425-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331769-1001 | ONLINE(331769.1) | Searching... | Searching... |