Title:
Food Bites The Science of the Foods We Eat
Author:
Hartel, Richard. author.
ISBN:
9780387758459
Physical Description:
IX, 190 p. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-75845-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167301-2001 | ONLINE | Searching... | Searching... |