Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Title:
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author:
International Flavor Conference (12th : 2009 : Skiathos, Greece)
ISBN:
9781628704679
Publication Information:
Cambridge : RSC Pub., c2010.
Physical Description:
1 online resource (x, 474 p.) : ill.
Series:
Special publication ; no. 326

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
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