Title:
Microbial production of food ingredients and additives
Author:
Holban, Alina Maria.
ISBN:
9780128111994
Publication Information:
London : Academic Press, 2017.
Physical Description:
1 online resource.
Series:
Handbook of food bioengineering ; v. 5
Handbook of food bioengineering ; v. 5.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459681-1001 | ONLINE | Searching... | Searching... |