Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Title:
Nondestructive Evaluation of Food Quality Theory and Practice
Author:
Jha, Shyam N. editor.
ISBN:
9783642157967
Physical Description:
XI, 288p. 60 illus., 10 illus. in color. online resource.
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E-Book 193087-2001 ONLINE
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