Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Title:
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author:
Wrolstad, Ronald E., 1939-
ISBN:
9780471663782

9780471709084
Publication Information:
Hoboken, N.J. : J. Wiley, c2005.
Physical Description:
xv, 768 p. : ill. ; 29 cm.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/0471709085
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