Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Title:
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author:
Kung, S., ed.
ISBN:
9780409902228
Publication Information:
Boston : Butterworths, 1989.
Physical Description:
xi, 355 s.
Holds:
Copies:

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Book 7.2/12/595680 TP 248.65.F66 B524 1988
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