Title:
Lipid oxidation : challenges in food systems
Author:
Logan, Amy, 1977-
ISBN:
9780988856561
9781628702231
Physical Description:
1 online resource (viii, 539 pages) : illustrations.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312941-1001 | ONLINE(312941.1) | Searching... | Searching... |