Cover image for Organic acids and food preservation
Title:
Organic acids and food preservation
Author:
Theron, Maria M.
ISBN:
9781420078435
Publication Information:
Boca Raton : Taylor & Francis, 2011.
Physical Description:
340 p.
Subject Term:
Food -- Preservation.

Organic acids.
Added Author:
Lues, J. F. Rykers (Jan Frederick Rykers)
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Distributed by publisher. Purchase or institutional license may be required for access.
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