Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

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Title:

Author:

Nishimura, Toshihide. editor.

ISBN:

9789811384530

Edition:

1st ed. 2019.

Physical Description:

VII, 193 p. 80 illus., 46 illus. in color. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	484400-1001	ONLINE	Searching... Unknown	Searching... Unavailable