Title:
Handbook of indices of food quality and authenticity
Author:
Singhal, Rekha S.
ISBN:
9781855732995
Publication Information:
Cambridge : Woodhead, 1997.
Physical Description:
561 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595833 | TP 372.5 S64 1997 | Searching... | Searching... |