Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Title:
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author:
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Conference Author:
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1964.
Physical Description:
189 s.
Holds:
Copies:

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 Book 7.2/12/381712 WA 695 REP 1964 1.K
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