Title:
Improving food quality with novel food processing technologies
Author:
Tokuşoğlu, Özlem, editor.
ISBN:
9781466507258
Physical Description:
1 online resource : text file, PDF
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356489-1001 | ONLINE(356489.1) | Searching... | Searching... |