Cover image for Essentials of Food Science
Title:
Essentials of Food Science
Author:
Vaclavik, Vickie A. author.
ISBN:
9780387699400
Physical Description:
XVIII, 572p. 110 illus. online resource.
Series:
Food Science Texts Series,
Series Title:
Food Science Texts Series, 1572-0330
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E-Book 166748-2001 ONLINE
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