Cover image for Food engineering handbook : food process engineering
Title:
Food engineering handbook : food process engineering
Author:
Varzakas, Theodoros, editor.
ISBN:
9781482261684
Physical Description:
1 online resource : text file, PDF
Series:
Contemporary food engineering

Contemporary food engineering (Unnumbered)
Holds:
Copies:

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E-Book 356714-1001 ONLINE(356714.1)
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