Cover image for Food engineering handbook. Food process engineering
Title:
Food engineering handbook. Food process engineering
Author:
Varzakas, Theodoros.
ISBN:
9781482261660
Publication Information:
Boca Raton : Taylor & Francis, 2014.
Physical Description:
650 p.
Series:
Contemporary food engineering
Holds:
Copies:

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Book 7.2/15/39088 TP370 F5673 2014
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