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2013
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1. 
Cover image for Applied Cross-Coupling Reactions
Applied Cross-Coupling Reactions
Author 
Nishihara, Yasushi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333563.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32368-3
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2. 
Cover image for Designing Receptors for the Next Generation of Biosensors
Designing Receptors for the Next Generation of Biosensors
Author 
Piletsky, Sergey A. editor. Whitcombe, Michael J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333555.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32329-4
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3. 
Cover image for Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes
Autonomous Sensor Networks Collective Sensing Strategies for Analytical Purposes
Author 
Filippini, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333878.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34648-4
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4. 
Cover image for Measurement, Monitoring, Modelling and Control of Bioprocesses
Measurement, Monitoring, Modelling and Control of Bioprocesses
Author 
Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334306.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36838-7
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5. 
Cover image for Transition Metal Catalyzed Carbonylation Reactions Carbonylative Activation of C-X Bonds
Transition Metal Catalyzed Carbonylation Reactions Carbonylative Activation of C-X Bonds
Author 
Beller, Matthias. author. Wu, Xiao-Feng. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334712.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39016-6
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6. 
Cover image for Hydroformylation for Organic Synthesis
Hydroformylation for Organic Synthesis
Author 
Taddei, Maurizio. editor. Mann, André. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335184.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-45059-4
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7. 
Cover image for Formulas, Ingredients and Production of Cosmetics Technology of Skin- and Hair-Care Products in Japan
Formulas, Ingredients and Production of Cosmetics Technology of Skin- and Hair-Care Products in Japan
Author 
Iwata, Hiroshi. author. Shimada, Kunio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335382.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54061-8
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8. 
Cover image for Corrosion of Constructional Steels in Marine and Industrial Environment Frontier Work in Atmospheric Corrosion
Corrosion of Constructional Steels in Marine and Industrial Environment Frontier Work in Atmospheric Corrosion
Author 
Saha, Jayanta Kumar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335448.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0720-7
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9. 
Cover image for Melt Rheology and its Applications in the Plastics Industry
Melt Rheology and its Applications in the Plastics Industry
Author 
Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336234.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6395-1
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10. 
Cover image for Environmental Engineering: Review for the Professional Engineering Examination
Environmental Engineering: Review for the Professional Engineering Examination
Author 
Naimpally, Ashok. author. Rosselot, Kirsten Sinclair. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330544.1)
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-49930-7
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11. 
Cover image for Bleach Plant Effluents from the Pulp and Paper Industry
Bleach Plant Effluents from the Pulp and Paper Industry
Author 
Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332764.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00545-4
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12. 
Cover image for Organotrifluoroborate Preparation, Coupling and Hydrolysis
Organotrifluoroborate Preparation, Coupling and Hydrolysis
Author 
Lennox, Alastair J. J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332842.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01134-9
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