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1. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
Format: 
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2. 
Cover image for Wine microbiology and biotechnology
Wine microbiology and biotechnology
Author 
Fleet, Graham H., 1946- ed.
Preferred Shelf Number 
QR 151 W62 1993
Format: 
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Beytepe Library~1
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3. 
Cover image for Microbial biotechnology : fundamentals of applied microbiology
Microbial biotechnology : fundamentals of applied microbiology
Author 
Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.
Preferred Shelf Number 
TP 248.27.M53 G57 1995
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4. 
Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Author 
Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number 
QW 85 P647 2004
Format: 
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Beytepe Library~1 Health Sciences Library~1
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5. 
Cover image for Testing of genetically modified organisms in foods
Testing of genetically modified organisms in foods
Author 
Ahmed, Farid E., ed.
Preferred Shelf Number 
QR 115 .T45 2004
Format: 
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6. 
Cover image for Microbial biochemistry
Microbial biochemistry
Author 
Cohen, Georges N.
Preferred Shelf Number 
QR74 .C645 2004
Format: 
Availability 
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